This review paper delves into the global agricultural food supply chains through the lens of African perspectives, examining the role of blockchain and Internet of Things (IoT) technologies in transforming food traceability. It assesses the applicability and efficacy of these innovations in addressing critical issues such as food fraud, contamination, and systemic inefficiencies from an African viewpoint. By engaging in an in-depth analysis of relevant studies, this work dissects the technical, economic, legal, and operational facets of employing blockchain and IoT in the agri-food sector. The findings illuminate the transformative potential these technologies hold for enhancing food safety and transparency across supply chains. However, the review also brings to light significant hurdles related to scalability, cost-effectiveness, and regulatory frameworks that must be surmounted. Advocating for a context-sensitive application of blockchain and IoT, the paper highlights the importance of adapting these technologies to fit the diverse socio-economic and infrastructural realities prevalent in African countries. Offering valuable insights to stakeholders in agricultural technology and food safety, this comprehensive review outlines a roadmap for future research and strategic implementation efforts aimed at leveraging blockchain and IoT for the development of secure, sustainable food systems.
Keywords: Blockchain; Food safety; Food fraud; Traceability; Internet of things
Citation: Andrews Tang, Eric Tutu Tchao, Andrew Selasi Agbemenu, Eliel Keelson, Griffith Selorm Klogo, Jerry John Kponyo, Assessing blockchain and IoT technologies for agricultural food supply chains in Africa: A feasibility analysis, Heliyon, Volume 10, Issue 15, 2024, https://doi.org/10.1016/j.heliyon.2024.e34584.
